Thursday, 17 February 2011
Steak is a must eat in NYC. My co-worker recommended this place so gave it a try. We were greeted by a basket of assorted bread and creamy butter. So good!
After the huge presentation of the different cuts of steak, I decided to have the petite fillet mignon steak cooked medium rare. We ordered the side of mashed potatoes and sauteed spinach. The steak was perfectly cooked to what I wanted, the petite was just good portion size for me, not too much. The sauce was good to go with the steak. The steak was good and the price was reasonable compared to the other steakhouses in NYC.
Bobby Van's Grill
135 W 50th Street
New York, NY 10020