Wednesday, 08 February 2012
I tried this place last year and it was pretty good so tried it again this year. For appetizer, I had the Sea bass with saffron risotto cake. It was a little blend for me, not much taste to it.
For main course, I had the Beef Tenderloin Filet Grilled with a medley Of Sautéed Wild Mushrooms.
For dessert, I picked the Flaky Puff Pastry Filled With Orange Chocolate Mousse With A Vanilla Ice Cream. It was alright, nothing fancy.
1 Habour Square
Toronto, ON M5J 1A6